Jhatpat Aloo Palak
Make jhatpat Aloo Palak and enjoy with friends and family. #happycookingtoyou #foodfusion #pakistanicooking #digitalammi
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Cooking tools:
- Blender
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Pot
- Mortar and pestle
- Spatula
- Serving platter
Ingredients
- Tamatar (Tomatoes) 3 medium
- Hari mirch (Green chillies) 4-5
- Lehsan (Garlic) 6-7 cloves
- Adrak (Ginger) 1 inch piece
- Cooking oil 1/3 Cup
- Pyaz (Onion) chopped 1 large
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Himalayan pink salt 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Palak (Spinach) chopped ½ kg
- Lemon juice 1 tbs
- Aloo (Potatoes) boiled 3 medium
- Dahi (Yogurt) whisked ½ Cup
- Hara dhania (Fresh coriander) chopped handful
- Hari mirch (Green chilli) sliced
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