Iced borscht & hot potatoes & sour cream recipe
Refresh with a chilled borscht soup served alongside hot potatoes and a dollop of sour cream. This easy-to-make dish combines sweet, tangy beetroot with creamy textures.
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Ingredients
- 8 medium beetroot
- 1 T salt
- 8 cups water
- 50 g sugar
- 1/3 cup strained fresh lemon juice
- Fresh cream, for serving
- Hot boiled potatoes, for serving
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