RECIPE: Borscht style beetroot soup with croutons and soured cream [v]

Name: RECIPE: Borscht style beetroot soup with croutons and soured cream [v]
Ingredients: Beetroot Two small / one large; Potato Two small / one large; Onion One small / half large; Garlic Two cloves; Carrot / courgette / parsnip No more than one of each; A small bouquet garni of bay leaf, parsley and thyme (Or just some parsley, bay leaf and a pinch or mixed herbs or herb de provence); Salt; pepper; Garlic salt a pinch; Ground nutmeg A small pinch; Olive oil One glug and more for croutons; Butter One knob; Soured cream One small dollop per bowl; Stale bread Equivalent of one slice per person, sourdough works nicely; Chopped chives / spring onion / dill to garnish; Lemon / lime One

herdgastronomy.com

A colourful and tasty soup that uses up lonely fridge vegetables... ...

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Wooden spoon
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Ingredients

Beetroot Two small / one large
Potato Two small / one large
Onion One small / half large
Garlic Two cloves
Carrot / courgette / parsnip No more than one of each
A small bouquet garni of bay leaf, parsley and thyme (Or just some parsley, bay leaf and a pinch or mixed herbs or herb de provence)
Salt
pepper
Garlic salt a pinch
Ground nutmeg A small pinch
Olive oil One glug and more for croutons
Butter One knob
Soured cream One small dollop per bowl
Stale bread Equivalent of one slice per person, sourdough works nicely
Chopped chives / spring onion / dill to garnish
Lemon / lime One