Succulent Stacks: Make These Crab And Salmon Towers

Ingredients

• 2 6-ounce cans crab meat
• 1/2 red onoin
• 1 tablespoon olive oil
• A handful of fresh dill
• juice of 1 lemon
• sea salt and freshly ground black pepper
• 1 tablespoon sesame seeds
• 1 pound fresh salmon
• About 4 cups mesclun
• A drizzle of olive oil