Kefta tagine (Meatballs with eggs) - Recipes - Hairy Bikers
Explore Hairy Bikers' Kefta Tagine recipe - meatballs with eggs in a rich tomato sauce. Perfect for a warming dinner! [PT2H, Serves 4]
Ingredients
- 500g / 1lb 2oz minced beef or lamb
- 1 onion, very finely chopped
- 3 garlic cloves, crushed
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1/2tsp chilli powder
- 1 tsp paprika
- small handful coriander leaves, finely chopped
- small handful flatleaf parsley, finely chopped
- 1 free-range egg yolk (to bind)
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 tbsp tomato puree
- 1 x 400g / 14oz can chopped tomatoes, drained
- 2 tsp clear honey
- 200g / 7oz frozen peas
- 4 free-range eggs
- handful parsley, chopped, for garnish
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