Wasabi Pea Crusted Salmon | KTA Super Stores

Wasabi Pea Crusted Salmon | KTA Super Stores

www.ktasuperstores.com

Wasabi peas are usually eaten as a snack. They're crunchy, spicy and pack some heat but Chef Ryan uses them as a crust to this salmon dish that definitely adds a different dimension to your usual...

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Ingredients

  • 1/4 cup wasabi coated peas (1 tablespoon per fillet)
  • 4 salmon fillets (skinless; 6 oz. each)
  • salt
  • pepper
  • 1/4 cup mayonnaise
  • 1 lemon (zested)
  • 2 tsp ginger (finely grated)
  • 1 tsp garlic (finely grated)
  • 2 tsp wasabi paste
  • cooking spray

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