Greek traditional sausage and peppers
Experience the flavors of Greece with traditional sausage and peppers, a spicy dish made with sweet peppers, village sausages, and tomato sauce. Perfect as a side or appetizer.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 sausages
- 2 dry onions
- 5 green horn peppers
- 2 red Florina peppers
- 1 green chili pepper (optional if you want extra spicy taste)
- 1 tbsp
- tomato paste (dissolve in 200ml water)
- 100ml tomato juice
- olive oil
- salt, pepper, sweet paprika
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