Greek sausage and peppers- Spentzofai
Greek sausage and peppers- Spentzofai by Greek chef Akis Petretzikis. Make this tasty recipe for a traditional sausage dish! Serve with feta!
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Ingredients
- 500 g sausage
- 1 green bell pepper
- 2 green bull's horn peppers
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 1 Florina pepper (red pepper)
- 1 pinch chili flakes
- 1 tablespoon(s) tomato paste
- 100 g red wine
- 1 kilo tomatoes
- 1 tablespoon(s) honey
- salt
- pepper
- 100 g feta cheese
- oregano
- bread
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