Gingerbread Fig Crumb Bars | Bob's Red Mill Natural Foods

Ingredients

• Two 7 oz bags Sun-Maid Dried Mission Figs, chopped into small pieces
• 1 cup Water
• 1 Tbsp Rodelle Vanilla
• 1 cup Quick Cooking Rolled Oats
• 1 ¼ cups Unbleached White All-Purpose Flour
• Gluten Free 1-to-1 Baking Flour
• ½ cup C&H Brown Sugar
• 2 Tbsp Molasses
• 1 tsp Ground Cinnamon
• ¾ tsp Ground Ginger
• ¼ tsp Nutmeg
• ¼ tsp Ground Cloves
• ¼ tsp White Pepper
• ¼ tsp Sea Salt
• 14 Tbsp cold Unsalted Danish Creamery Butter, cut into small pieces