Alu Gobi from Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot by Rinku Bhattacharya
Pairing cauliflower and potatoes is a very common thing in the Indian kitchen. I personally find cauliflower to be a very adaptable and versatile vegetable. The
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Ingredients
- 1 tablespoon chopped cilantro
- ½ teaspoon garam masala (storebought)
- ½ cup frozen green peas
- 1 cup Everyday Masala Paste
- 1 medium cauliflower, cut into large pieces
- 1 medium to large potato, peeled and cut into eighths
- ½ teaspoon cayenne pepper powder
- 1 tablespoon canola or olive oil
- 1 teaspoon cumin seeds
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