Massaman Short Ribs Recipe

Name: Massaman Short Ribs Recipe
Ingredients: 600 g Provenir Short Ribs; 1.6 litres Coconut Milk; 1 tablespoon Peanut oil; 1 tablespoon Brown sugar; 2 tablespoons Fish Sauce; 300 g Potatoes sweet potatoes; 10 small Brown onions peeled (or three large ones cut into quarters); 1 Onion diced; 5 cloves Garlic crushed; 1 Lemongrass stalk white part of one decent-sized lemongrass stalk, finely sliced; 3 Galangal peeled and finely sliced; 8 Coriander roots; 5 Red chillies (Dried) seeds removed and soaked in water (if you are cooking for children or people that are sensitive to chilli this could be reduced to two).; 1 teaspoon Coriander seeds; 1 teaspoon Cumin Seeds; 1 Cardamom pod; 1 Cinnamon stick; 2 Cloves (whole); 1 Star anise; 1 tablespoon Sea salt

provenir.com.au

Ethical short ribs in a rich Massaman curry with coconut milk, lemongrass, and spices. Perfect for slow cooking.

View full recipe on provenir.com.au

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Ingredients

600 g Provenir Short Ribs
1.6 litres Coconut Milk
1 tablespoon Peanut oil
1 tablespoon Brown sugar
2 tablespoons Fish Sauce
300 g Potatoes sweet potatoes
10 small Brown onions peeled (or three large ones cut into quarters)
1 Onion diced
5 cloves Garlic crushed
1 Lemongrass stalk white part of one decent-sized lemongrass stalk, finely sliced
3 Galangal peeled and finely sliced
8 Coriander roots
5 Red chillies (Dried) seeds removed and soaked in water (if you are cooking for children or people that are sensitive to chilli this could be reduced to two).
1 teaspoon Coriander seeds
1 teaspoon Cumin Seeds
1 Cardamom pod
1 Cinnamon stick
2 Cloves (whole)
1 Star anise
1 tablespoon Sea salt