Vegan, Gluten-Free Green Bean Casserole – Octofree

Ingredients

• 1 pound green beans, rinsed and trimmed
• 2 tbsp vegan, soy-free, nut-free butter, such as Soy-Free Earth Balance
• 1 minced shallot
• salt and pepper
• 2 garlic cloves, minced
• 1 cup small mushrooms, such as cremini or button, sliced
• 2 tbsp gluten-free flour
• ¾ cup vegetable stock
• 1 cup oat milk
• gluten-free, soy-free crispy fried onions (I used Whole Foods' 365 brand)