Cumin Gouda Cheese-Stuffed Poblano Peppers Recipe

Ingredients

• 4 large poblano peppers
• 2 tablespoons olive oil, divided
• Salt
• pepper
• 1 pound bulk pork sausage
• 2 medium carrots, chopped
• 1 medium onion, chopped
• 1 medium sweet red bell pepper, chopped
• 3 garlic cloves, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 to 2 tablespoons minced chipotle peppers in adobo sauce
• 1 1/2 teaspoons ground cumin
• 10 ounces White Jasmine Cumin Gouda cheese, shredded and divided (2 1/2 cups)
• 1 teaspoon olive oil
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 1/2 cups chicken broth
• 1 cup tomato sauce
• 2 to 3 teaspoons ground cumin
• 1 tablespoon butter, cubed
• 4 mini naan breads (about 5 to 6 inches), warmed