Perfectly Pistachio Pound Cake with Cream Cheese Swirls Recipe

Ingredients

• 8 tablespoons salted butter, at room temperature
• 1 cup brown sugar
• 1/2 cup sugar
• 3 large eggs, at room temperature
• 1/2 cup full-fat sour cream
• 1 tablespoon LorAnn Natural Vanilla Bean Paste
• 2 teaspoons LorAnn Pistachio Bakery Emulsion
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• ½ cup crushed pistachios - divided
• 1 drop of LorAnn Liquid Gel Green Food Coloring (if desired)
• 1/4 cup sugar
• 8 ounces cream cheese, softened
• 1 large egg
• 4 ounces cream cheese
• ½ cup melted butter
• 1-2 cups powdered sugar