Leek and Goat Cheese Loaf

Leek and Goat Cheese Loaf

hillstreetgrocer.com

This dense-style bread was made for enjoying with a steaming bowl of soup or alongside your favourite hearty casserole.

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Ingredients

  • 10 g butter
  • 1 large leek, washed, trimmed, and finely sliced
  • 175 g wholemeal flour
  • 175 g self-raising flour
  • Pinch of salt
  • 1 tsp bicarbonate of soda
  • 150 mL milk
  • 100 g Greek yoghurt
  • 75 g goat cheese

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