Leek and Goat Cheese Loaf
This dense-style bread was made for enjoying with a steaming bowl of soup or alongside your favourite hearty casserole.
Ingredients
- 10 g butter
- 1 large leek, washed, trimmed, and finely sliced
- 175 g wholemeal flour
- 175 g self-raising flour
- Pinch of salt
- 1 tsp bicarbonate of soda
- 150 mL milk
- 100 g Greek yoghurt
- 75 g goat cheese
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