Pork Leg Rice (Restaurant Recipe) – Chef's Club by makro

Ingredients

• 4 tablespoons vegetable oil ((braised pork seasoning))
• 60 grams of cinnamon ((five-spice powder))
• 60 grams of star anise ((five-spice seasoning))
• 100 grams of Thai garlic ((Chinese five-spice seasoning))
• 50 grams of Chong Jia ((finely chopped pork seasoning))
• 100 grams of shallots ((five-spice seasoning))
• 50 grams of Chinese chives ((Chinese five-spice seasoning))
• 120 grams of brown sugar ((braised pork seasoning))
• 150 grams of Dek Somboon Thick Oyster Sauce
• 1.5 – 2 kilograms, front leg of pork
• 100 grams of light soy sauce
• 100 grams of dark soy sauce
• 120 grams brown sugar
• 80 grams of Chinese rice wine
• 500 grams of shredded mustard greens (pickled mustard greens)
• 3 liters of water
• 300 grams of baby emperor
• salt
• oil
• 2 tablespoons cornstarch ((per 40 ml of water))