Asparagus, Ham and Gruyere Tart
When I open my newspaper's food section on Wednesdays, I keep my fingers crossed that its editors haven't whipped up something similar to what I have planned for my Friday post. Well, my time is...
Keywords
- asparagus
- ham and gruyere tart
- asparagus tart
- ham
- gruyere
- lunch
- dinner
- tart
- breakfast
- caramelized onions
- cheese
- entrées
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Peeler
- Refrigerator
Ingredients
- 3 Tablespoons unsalted butter
- 1 large sweet onion such as Vidalia, sliced thinly into half moons
- Kosher salt
- freshly ground black pepper
- 1 sheet frozen puff pastry, thawed but still cold
- 4 slices baked Virginia ham
- 12 Asparagus spears, ends trimmed
- 1 1/2 cups freshly grated Gruyere or Aged Provolone Cheese, about 4 ounces
- 2 teaspoons extra virgin olive oil
- 1 teaspoon chopped fresh garlic
- 1 Tablespoon freshly grated Parmesan Cheese, more for finishing
- 1 egg, beaten
- 1 scallion, thinly sliced or 1 Tablespoon chopped fresh chives for garnish
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