Asparagus Gruyere Tart
A delicate side dish or appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Grater
- Measuring cup
- Pot
Ingredients
- 1 sheet frozen puff pastry
- 2 cups grated Gruyere cheese
- 1 1⁄2 pounds asparagus
- 1 tablespoon olive oil
- salt
- pepper
- flour for your work surface
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