Baked spinach and ricotta cannelloni with tomato sauce - Sefton Plaza Foodland

Ingredients

• 250g chopped frozen spinach
• 200g ricotta
• 1 red onion, finely diced
• 1 clove garlic, finely diced
• 1/4 cup grated parmesan
• 1/2 cup chopped parsley
• 2 eggs
• sea salt and freshly cracked black pepper
• 200g dried cannelloni tubes
• 350ml tomato passata or pasta sauce
• 350g ricotta