Baja-Style Fish Tacos | Traeger Grills
You don't have to be on the beach for tasty fish tacos. Ensenada Mexico is known for its Baja fish tacos, we've put the Traeger twist on them for a more flavorful, healthy version.
Ingredients
- 2 limes
- 1 Pound skinless white fish such as cod, monkfish or halibut
- As Needed Traeger Cajun Rub
- 2 Teaspoon Dijon mustard
- 1/2 Teaspoon salt
- 1/2 Teaspoon freshly ground black pepper
- 1/2 Cup olive oil or vegetable oil
- 2 Clove garlic, minced
- shredded cabbage
- diced red onion
- cilantro leaves
- Pickled Jalapeno slices
- As Needed diced avocado
- As Needed pico de gallo or salsa
- sour cream
- 8 corn tortillas
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