Lamb steaks with feta, tomato and rosemary | Recipe Cart
Feta adds a tangy flavour that really works with the sweet lamb and juicy tomatoes in this Greek-style dish. Ready in 30 minutes, it makes a perfect, simple mid
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Ingredients
- chicken stock fresh, cube or concentrate, made up to 150ml, hot
- couscous 100g
- lamb leg steaks 2, about 350g in total, trimmed
- feta 100g, crumbled
- cherry tomatoes 10, halved
- rosemary 1 sprig, needles chopped
- flat-leaf parsley a handful, chopped
- lemon ½
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