Italian Style Lamb with Tomatoes and Feta | Recipe | Simply Beef & Lamb
Italian Style Lamb with Tomatoes and Feta
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Ingredients
- 4 thin cut lamb steaks
- 2 teaspoons rapeseed or olive oil, for brushing
- Small knob of butter
- 2 teaspoons Italian seasoning
- 1 x 100-120g pack rocket leaves
- 4 medium vine ripened tomatoes, roughly chopped
- 25g black olives, drained and roughly chopped
- 50g Feta cheese, crumbled
- 2 tablespoons freshly chopped flat-leaf parsley, optional
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