Vegetable curry recipe | safefood
This vegetable curry recipe is quick and easy to cook that can get the kids involved too. Serve with boiled brown rice.
Keywords
- Vegetable curry
- rice
- recipe
Ingredients
- 1 medium onion
- 180g / 6oz carrot
- 180g / 60z red pepper
- 90g / 3oz mushrooms
- 200g / 7oz chickpeas
- 1 teaspoon lemon juice
- 1 clove of garlic
- 1 apple
- 330g / 11fl oz homemade vegetable stock
- ¼ tablespoon vegetable oil
- 1 ½ teaspoon mild curry powder
- 60g / 2oz frozen peas
- 90g / 3oz cauliflower
- 1 dessertspoon dessicated coconut (optional)
- 2ozs/50g sultanas
- ½ tablespoon flour
- Black pepper to taste
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