Spicy Thai Noodle Recipe | Texas Pete

Ingredients

• 1/3 cup Texas Pete® Garlic Hot Sauce
• 2 tbsp. sesame oil
• 1 tbsp. ginger, fresh, minced
• 3 cloves garlic, fresh, minced
• 1 tbsp. lemongrass puree, prepared
• 1/2 tsp. red pepper flakes
• 4 cups chicken stock
• 1/3 cup soy sauce
• 1 rotisserie chicken
• 1/2 cup bean sprouts
• 1/4 cup carrots, julienned
• 1/4 cup cucumber, peeled, seeded, julienned
• 1/4 cup red bell pepper, julienned
• 1/4 cup bamboo shoots, julienned
• 8 mint leaves, fresh, torn in half
• 8 basil leaves, fresh, torn in half
• 1/4 cup peanuts, crushed
• 1 lime, cut in half
• 1 lb. Thai rice noodles, straight cut