Rouses Whole Wheat Pasta Salad with Marinated Artichokes Recipe • Rouses Supermarkets
How to make Rouses Whole Wheat Pasta Salad with Marinated Artichokes - complete recipe, ingredients, cook time and serving size.
Ingredients
- ½ bag Rouses Whole Wheat Penne Rigate Pasta, prepared
- 2 cups broccoli, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons red onion, finely chopped
- 2/3 cup Rouses Marinated Artichoke Hearts, drained and chopped
- ½ teaspoon Rouses ground cumin
- 1 tablespoon Rouses Dijon Mustard
- ½ cup Rouses Light Mayonnaise
- Salt and pepper to taste
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