Thai Yellow Chicken Curry (Gaeng Kari)

Thai Yellow Chicken Curry (Gaeng Kari)

asianinspirations.com.au

Thai yellow curry recipe is one of three major kinds of Thai curry commonly found in Thai restaurants in the West. This richer curry tends to tone down the…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Spatula
  • Serving bowl

Ingredients

  • 500g chicken fillet (cut into bite size)
  • 400ml TCC Coconut Milk
  • 5 tbsp Valcom Yellow Curry Paste
  • 2 tbsp oil
  • 3 tbsp Squid Fish Sauce
  • 1 tbsp sugar
  • 1 large potato (cubed)
  • 8-10 small tomatoes (a little half cut on top)
  • 11/2 tsp soy sauce
  • ½ tsp sesame oil
  • 1 tbsp corn starch
  • 1 tsp Shaoxing wine

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