Authentic Moroccan Harira Soup | Recipe Cart

Ingredients

• 350 g Veal or beef cubes (skip if vegetarian)
• 3 tablespoons olive oil
• 2 large onions
• 2 tablespoons tomato paste
• 2 teaspoons ground ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground black pepper (more per preference)
• 2 teaspoons salt (more per preference)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/2 cup brown lentils
• 800 ml chicken broth ((can be half water))
• 540 ml chickpeas (1 can)
• 1/3 cup vermicelli pasta, short noodles (substitute with rice if unavailable)
• 2 tomatoes
• 1 stalk celery
• 1 cup parsley or cilantro (packed, more for garnish)
• Juice of 1 lemon (more per preference)