Chicken Miso Satay Skewers Recipe – 28 By Sam Wood

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup miso paste
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 3 tablespoons rice vinegar
• 2 teaspoons grated fresh ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 8-10 bamboo skewers, soaked in water for at least 30 minutes
• 1 cup peanut butter
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt