Custard Cream Doughnuts - OGGS®
...Read More... from Custard Cream Doughnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 60ml warm water
- 50ml OGGS® Aquafaba
- 10g dried active yeast
- 300g plain flour, sifted, plus extra for kneading
- 50g caster sugar
- 20g margarine, melted and cooled
- Pinch of salt
- 90ml dairy-free milk
- 1 tsp vanilla extract
- 500ml sunflower oil, for deep-frying, plus extra for greasing
- 250ml your favourite plant-based custard – we love Oatly!
- 100g caster sugar
- 1 tsp ground cinnamon
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