CHRISTMAS CAKE SOUFFLÉ
Christmas cake meets soufflé in this delightful recipe, perfect for holiday gatherings. Makes 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Ramekin
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 tbsp caster sugar, plus extra for dusting
- 4 medium egg whites
- 150ml custard
- 85g fruitcake – Christmas cake or pudding, crumbled
- Butter – for greasing
- Caramel sauce / fresh cranberries to serve
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