Christmas Pudding Soufflé Recipe
Graham Campbell's Christmas pudding soufflé recipe is infused with a brandy anglaise for a little extra Christmas spirit. Served with a tangy cranberry sorbet, this is a truly festive dessert for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stand mixer
- Blender
- Ice cream maker
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Ramekin
- Pastry brush
- Spatula
- Whisk
- Saucepan
- Mixing bowl
- Stove
- Oven
- Refrigerator
Ingredients
- 125g of double cream
- 125g of milk
- 1/2 vanilla pod, split with seeds scraped
- 2 egg yolks
- 15g of caster sugar
- 20g of brandy
- 100g of christmas pudding
- 200g of cranberries, fresh
- 150g of sugar
- 200ml of water
- 1/2 lemon, juiced
- 2g of citric acid
- 1 gelatine leaf, soaked
- salt
- 50g of butter, softened for greasing
- 50g of caster sugar
- 2g of cranberry powder
- 180g of egg white
- 35g of sugar
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