Mattar Paneer Curry with Cheese and Peas
Heat ghee in pan over high heat and add in onion. Stir until golden. Reduce heat, add garlic and ginger, cook for 1 minute, before stirring in all spices
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Ingredients
- 250 gm Brancourts Cottage Cheese (Classic, Lactose free, Protein +)
- 60g ghee
- 1 large onion, finely chopped
- 1 clove garlic, finely chopped
- 2 teaspoons finely grated ginger
- Pinch ground chillies
- 1/2 teaspoon ground turmeric
- 4 vine-ripened tomatoes, chopped
- 150g fresh peas or frozen peas
- 2 tablespoons chopped coriander
- 1/2 teaspoon garam masala
- Fresh coriander (leaves picked and stalks removed)
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