Veal Pillows with Capicola | Margherita Meats
Seared capicola ham, garlic, shallots and whole milk mozzarella rest atop lightly breaded, melt-in-your-mouth veal cutlets for a dish that's guaranteed to delight and impress.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at margheritameats.sfdbrands.com.
Ingredients
- Hot Capicola, 8 slices
- 2 Ounces Olive Oil
- 4 4-Ounce Veal Cutlets
- 2 Cups Seasoned Flour
- 1 Tsp. Minced Garlic
- 1 Tsp. Minced Shallots
- 1/2 Cup White Wine
- 2 Lemons (Halved And Juiced)
- 2 Ounces Fresh Chopped Parsley
- 4 Tbsp. Salted Butter
- 4 Slices Whole Milk Mozzarella Cheese
- 4 Ounces Roasted Yellow Peppers (Julienne Strips)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Veal Scaloppine Rolls with Marsala Wine Sauce | Just A Pinch Recipes
justapinch.com
Veal Bauletto | Just A Pinch Recipes
justapinch.com
Veal Piccata Meatloaf Recipe
food.com
Simple Veal Piccata - Veal – Discover Delicious
veal.org
VEAL MARSALA | Just A Pinch Recipes
justapinch.com
Veal Scaloppini Milanese Style - Veal – Discover Delicious
veal.org
Veal Cutlets Picatta
wildforkfoods.com
Veal Cutlets Picatta
wildforkfoods.com