Kale Chickpea Buddha Bowl
Wholesome, vibrant, and packed with plant-based goodness! This Kale Chickpea Buddha Bowl features crispy chickpeas, roasted sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Pan
- Blender
- Ice bath bowl
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Spoon
- Tongs
- Kitchen scale
- Mixing bowl
- Stove
Ingredients
- 7 oz. (200g) sweet potato, peeled & diced
- 1 red onion, sliced
- 2.1 oz. (60g) cashews, unsalted
- 8 1/2 oz. (240g) canned chickpeas, drained
- 1 tsp. smoked paprika
- 2.1 oz. (60g) kale, stems removed, leaves chopped
- 1 carrot, sliced into ribbons
- 4 radishes, sliced
- 1 clove garlic, chopped
- 1 tbsp. maple syrup
- 1 lemon, juiced
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