Vegetarian Paella | Olympia Food Co-op

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 large red bell pepper, seeded and diced
• 3 cloves garlic, minced
• 1 medium zucchini, diced
• 2 cups canned diced tomatoes and juice
• 5-10 saffron strands
• 2 teaspoons smoked paprika
• ½ teaspoon crushed red pepper flakes
• 1½ cups rice, medium- or short-grain
• 3 cups vegetable stock, room temperature
• ½ cup canned artichoke hearts, drained and quartered
• 2 cups canned garbanzo beans, rinsed and drained
• ½ teaspoon salt
• ½ teaspoon ground black pepper