Vegetarian Paella Recipe | Co+op

Ingredients

• 1 tablespoon Field Day olive oil
• 1 medium yellow onion, peeled and diced
• 1 large red bell pepper, seeded and diced
• 3 cloves fresh garlic, peeled and minced
• 1 medium zucchini, diced
• 2 cups canned Field Day diced tomatoes and juice
• 5-10 saffron strands
• 2 teaspoons Field Day smoked paprika
• 1/2 teaspoon Field Day crushed red pepper flakes
• 1 1/2 cups Field Day rice, medium or short grain
• 3 cups Field Day vegetable stock, room temperature
• 1/2 cup cooked artichoke hearts, drained and quartered
• 2 cups canned Field Day garbanzo beans, rinsed and drained
• 1/2 teaspoon salt
• 1/4 teaspoon Field Day ground black pepper