Asparagus and salmon pasta salad
Take one tin of salmon and a few fresh ingredients for this tasty pasta salad. It's an easy packed lunch that you'll actually look forward to!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Steamer basket
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Screw-top jar
- Tongs
Ingredients
- 375 grams shell pasta
- 400 grams asparagus, trimmed
- 415 grams can red salmon, drained, flaked
- 100 grams watercress, trimmed
- 1 small_piece white onion (80g), sliced thinly
- 1 clove garlic, crushed
- 2 tablespoons wholegrain mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1/4 cup (60ml) olive oil
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