Thornloe Asiago & White Bean Dip - Milk
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personal
Ingredients
- 340 ml cannellini beans, cooked
- 16 cloves garlic, whole, peeled
- 2 cups (1/4 lb) arugula
- 4 cups grated Ontario Asiago cheese
- 3/4 cup lemon juice
- Drizzle of balsamic vinegar
- Drizzle of olive oil
- Sprinkle sea salt, to taste
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