Stuffed Mussels (Midye Dolma)

Ingredients

• juice of 1 lemon
• 50 shelled mussels
• 1 cup olive oil
• 2 cups rice
• 6 onions
• 2 tbsp pine kernel
• 3 tbsp currants
• 4 sugar cubes
• 130 ml olive oil
• 4 cups of hot water
• 2 tsp allspice
• 2 tsp black pepper
• 1 bunch of dill
• 2 tsp salt