Tuscan White Bean and Fennel Stew With Orange and Rosemary Recipe
This is from Vegan Planet. I made it last night and it was excellent. I would describe it as a very elegant stew. The subtle hint of orange gives it a
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Ingredients
- 2 tablespoons olive oil
- 1 large yellow sweet onion, chopped
- 2 garlic cloves, minced
- 1 large fennel bulb, trimmed and diced
- 1/2 cup dry white wine
- 1 1/2 cups vegetable broth
- 1 lb small red potato, unpeeled and quartered
- 1 (14 1/2 ounce) can diced tomatoes with juice, undrained
- salt
- fresh ground pepper
- 2 small zucchini, cut into 1/4 inch thick rounds
- 1 (15 ounce) can cannellini or 1 (15 ounce) can other white beans
- 1 tablespoon orange zest
- 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary
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