German-Style Potato Salad with Smoked Alaska Sockeye Salmon | Alaska Seafood Marketing Institute
Quick and easy German-style potato salad infused with smoked Alaska Sockeye Salmon—perfect for summer! [159 characters]
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Ingredients
- 1 ½ pounds potatoes, yellow or red new potatoes
- Salt
- 3 bay leaves
- 2 tablespoons butter
- 4 ounces smoked sockeye salmon (cold or hot smoke will work)
- 1 teaspoon mustard powder
- 1 teaspoon dried dill
- 1/3 cup red wine vinegar
- 1 cup red onion, thinly sliced
- 1 cup sliced celery, with leaves
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