Julius Roberts’ slow cooked Welsh Lamb with a herby broth – Eat Welsh Lamb and Welsh Beef

Julius Roberts’ slow cooked Welsh Lamb with a herby broth – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Julius Roberts' slow-cooked Welsh Lamb in herby broth—tender and flavorful, perfect for a special dinner.

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Ingredients

  • 1kg PGI Welsh Lamb neck fillet
  • 4 white onions, sliced
  • 5 carrots, peeled and chopped into rounds
  • 50g butter
  • 10 garlic cloves, roughly chopped
  • 6 bay leaves tied with a bunch of thyme
  • 6 anchovies
  • 2 glasses of red wine
  • 700ml chicken stock

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