Cau Cau (Peruvian Tripe Stew) | Pisco Trail

Ingredients

• 1 lb. beef honeycomb tripe, cleaned
• 1-2 quarts water
• 2 sprigs fresh mint
• 2 tablespoons cooking oil
• 1 cup red onion, diced
• 2 teaspoons garlic paste
• 1/2 teaspoon aji amarillo paste
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• 1/4 teaspoon turmeric
• 1 lb. poached tripe, cut into 1″ pieces
• 1 lb. yellow potatoes, peeled and cut into 1″ cubes
• 1 cup green peas
• 2 cups tripe stock
• 2 teaspoons chicken bouillon paste
• chopped mint for garnish