Fried Anchovy-Stuffed Zucchini Blossoms
Light and airy, zucchini blossoms are wonderful to cook; they make a flavorful, delicate appetizer when stuffed with salty anchovies and fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Whisk
- Paper towel
- Measuring cup
- Kitchen towel
- Slotted spoon
- Tongs
- Stove
Ingredients
- Canola oil, for frying
- 24 canned anchovy fillets
- 24 zucchini blossoms, stamens discarded
- 1 cup flour
- 2 tbsp. baking powder
- Kosher salt
- freshly ground black pepper
- 1 (12-oz.) bottle lager-style beer or seltzer, chilled
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