Sea bream, squid and prawns paella – DSC Daniel Salvador Chef

Ingredients

• 800 gr Short Rice ( Paella rice)
• 3 Sea bream
• 16 prawns whole ( non peeled)
• 3 squid tubes
• 1 garlic head
• 2 Nyores ( dry sweet peppers)
• 5 tomatoes
• 400 g Green Beans
• 2 peppers ( 1 red, 1 Yellow)
• 2 spoons of smoked paprika
• 100 ml Pomace olive oil