Seafood Paella | BBQs In The Hills

Ingredients

• 3 tbsp tablespoons olive oil
• 2 small red capsicum, seeds removed, 1cut in half, 1 finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• ¼ teaspoon salt
• 2 l large tomatoes, finely chopped
• 250 g grams squid, diced
• 350 g grams paella rice
• 500 ml millilitres chicken stock
• 3 tsp teaspoons spanish smoked paprika
• 10 -12 saffron threads
• 6 l large green prawns
• 10 mussels
• 12 pippies
• 2 blue swimmer crabs, halved
• 125 g grams peas
• 3 tbsp tablespoons flat-leaf parsley, chopped