Beef Khowsuey – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) 1 Cup
• Baisan (Gram flour) 1 Cup
• Haldi powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tbs
• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) cloves 5-6
• Hari mirch (Green chillies) 2
• Coconut milk powder 50g
• Water 1 & ½ Cup
• Cooking oil 1 tbs
• Kary patta (Curry leaves) 10-12
• Water 1 litre
• Ghee 1 tbs
• Namak (Salt) ½ tbs or to taste
• Dahi (Yogurt) ½ Cup
• Tandoori masala 1 tbs
• Dhania powder (Coriander powder) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Tomato puree 2 tbs
• Beef undercut (small cubes) ½ kg
• Cooking oil 3-4 tbs
• Laung (Cloves) 3-4
• Badi elaichi (Black cardamom) 1
• Darchini (Cinnamon stick) 1
• Zeera (Cumin seeds) ½ tbs
• Pyaz (Onion) sliced 2 medium
• Hari mirch (Green chilli) 1
• Water 1 Cup or as required
• Spaghetti 1 Packet (boiled as per pack’s instruction)
• Papri
• Slim chips
• Anda (Egg) boiled
• Lehsan (Garlic) fried
• Hari mirch (Green chilli) fried
• Lal mirch (Red chilli) crushed
• Hara dhania (Fresh coriander) chopped