Special Dawat Khowsuey – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Khow Suey recipe was an instant hit — a rich and comforting dawat special, perfect to enjoy with friends and family this Eid.#happycookingtoyou
Ingredients
- Water ½ litre
- Dahi (Yogurt) 1 & ½ Cup
- Hari mirch (Green chilli) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Himalayan pink salt 1 & ½ tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Baisan (Gram flour) ½ Cup
- Cooking oil 2 tbs
- Zeera (Cumin seeds) ½ tbs
- Curry patta (Curry leaves) 10-12
- Water 1 litre
- Cooking oil ½ Cup
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) sliced 400g
- Tomato puree 1 Cup
- Dhania powder (Coriander powder) 3 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Garam masala powder 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Boneless beef cubes 650g
- Water ½ Cup or as required
- Hara dhania (Fresh coriander) chopped 2 tbs
- Spaghetti boiled as per pack’s instruction
- Chips
- Lehsan (Garlic) fried
- Pyaz (Onion) fried
- Hara dhania (Fresh coriander) chopped
- Lemon juice
- Chaat masala
- Lemon
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