Wild mushroom, potato & pancetta gratin recipe | Good Food
Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot - the ultimate comfort food
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Cooking tools:
- Saucepan
- Pitcher
- Fine-mesh sieve
- Food processor
- Blender
- Skillet
- Slotted spoon
- Mandoline
- Baking dish
- Aluminum foil
- Grater
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Pepper mill
- Stove
- Wooden spoon
Ingredients
- 6 garlic cloves
- 1 onion halved
- 3 bay leaves
- 3 thyme sprigs plus a sprinkle of leaves
- 600ml pot double cream
- 600ml whole milk
- 140g diced pancetta
- 25g butter plus a knob
- 250g wild mushrooms roughly chopped after cleaning
- 1 ¼kg medium potato (we used Maris Piper)
- 1 whole nutmeg
- green salad to serve (optional)
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