Wild mushroom, potato & pancetta gratin - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyBake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot – the
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Ingredients
- 6 garlic cloves
- 1 onion, halved
- 3 bay leaves
- 3 thyme sprigs, plus a sprinkle of leaves
- 600ml pot double cream
- 600ml whole milk
- 140g diced pancetta
- 25g butter, plus a knob
- 250g wild mushrooms, roughly chopped after cleaning
- 1¼kg medium potatoes (we used Maris Piper)
- 1 whole nutmeg
- green salad, to serve (optional)
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